GROUNDED IN DUTCH ROOTS

Lisse Steakhuis was established in 2016 and conceptualized as a tribute to owner Hans Philippo’s, hometown of Lisse, Holland. While holding true to a fairly traditional American steakhouse menu, Lisse highlights the Dutch cuisine authentically by including an array of unique flavors and ingredients in our menu items, and off-menu featured items. Lisse seats more than 300 across all three floors, including two private rooms on the second floor, an outdoor terrace, and Cigar Lounge on the third floor.